
Food
Side Effects of a Sugar-Free Diet and Ways to Counter Them
Excess sugar consumption has been related to multiple medical conditions like diabetes, obesity, and heart diseases. Eliminating sugar from your diet is the surest way to reduce these risks, but the road to a sugar-free life is not entirely easy. There are quite a few side effects that you may be affected with if you exclude sugar from the diet, and here we have discussed some of them. 1. Possible side effects of a sugar-free diet Studies show that sugar tends to affect the brain much like any other addictive substance. Since an average American eats nearly 30 teaspoons of sugar every day, you can expect there to be quite a few withdrawal symptoms: Our brains have a reward system necessary for survival. Food acts as a reward, and when you eat something sweet, it stimulates this reward system. Sugar addiction is real, and it helps in the release of dopamine. When you eat sugar regularly, the brain becomes tolerant of it, and you keep craving it to simulate the same effect. It also means that when you suddenly cut out sugar from your meals and start a sugar-free diet, the cravings become more intensified. Cutting down on sugar may affect energy levels as well.
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