
Food
Surprising Trigger Foods for GERD to Know About
Gastroesophageal reflux disease, or GERD, is among the most common digestive disorders affecting people of different age groups. It is a chronic condition that causes indigestion as well as a host of other symptoms, including acid reflux, cough, heartburn, nausea, etc. It occurs when the content of the stomach flows into the esophagus, which is the tube that connects the throat and the stomach. In severe cases, this phenomenon can be fatal too. Coping with this digestive disorder is not an easy task. Diet plays a crucial role in the management of GERD. Certain foods and drinks are known to cause distress in the esophageal lining and worsen the symptoms associated with this digestive disease. The trigger foods for GERD may vary from person to person. Here is a list of surprising trigger foods for GERD that every patient of this condition should be aware of. 1. Avocados Avocados are enriched with nutrients as well as fat. Due to the high content of fat, avocados act as trigger foods for GERD symptoms. Eating avocados regularly may cause stomach acid to flow back to the esophagus and irritate the tissues, leading to heartburn. While avocados are a great source of health-benefiting nutrients, they also worsen GERD symptoms.
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